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Getting The Most From Green Lipped Mussel Extract
The good features of green lipped mussel extract are documented and proved and there is exceptionally good user feedback related to this particular nutritional supplement. Maybe you, too, have been using a green lipped mussel supplement, but did not notice quite such impressive outcomes? Fear not, because we have a guide to tell you some reasons why your selected brand of green lipped mussel extract may not be meeting your expectations. Read on to know.
Green Lipped Mussel Extract
You probably started eating green lipped mussel extract after hearing about it from a family member, or maybe you read some information regarding it online. The simple truth is this little mussel with the green highlights really has the ability to transform your life by giving you stronger joints, and making you feel better all around. The mussel has the amino acids glutamine and methionine, and even omega 3 fatty acids and complex carbohydrates.
These components, which occur naturally in the green lipped mussel, blend to hold the joints together and smooth their actions. There is nothing wrong with using green lipped mussel itself, so why do some people claim such amazing results while you are left expecting green lipped mussel extract would do the same things for you? The trouble occurs between the time when the mussel is sitting in its beautiful New Zealand coast home, and when it actually comes at your door.
The Problem: Manufacturers Cut Corners
Raw green lipped mussel has a high content of health-improving compounds and some mussel supplements include them too, whilst others fall short. The problem rests with the method of harvesting, extracting, storing, and transporting the mussel. While some producers manage to get it right, others constantly falter and don't provide the quality that the consumer deserves.
There are some things that you should know when you choose which brand of green lipped mussel extract you want to put into your body:
- Cooking wipes out nearly all the nutrition. Well there it is, the biggest problem for manufacturers in terms of getting nutrition to the user. Cooking the green lipped mussel at high temperatures can eliminate the majority of the beneficial nutrients that it originally had.
- Freezing or cold storage also reduces the nutrition. Freezing or cold storage of the mussel product, while not as negative as cooking, still takes some of the nutrients off from the mussel.
- Location, location, location. Believe all green lipped mussel comes directly from the cleanest New Zealand waters? Think again: some providers actually buy reject mussels from mussel processing yards. Meaning, whatever the other company couldn't or wouldn't use, some providers will then put into a capsule since they assume you can't tell the difference.
- Chemical stabilizers are added. Many producers add chemical stabilizers to the mussel supplement. This is just required because of how long it takes the mussel to be transformed to powder or oil. There is a faster method which takes only about 30 minutes, in which no stabilizers are needed.
- Most companies won't tell their full procedure. Even though it makes all the difference in the world, many companies will not reveal the entire process of getting the mussel to you. Find a company that will.
There are various other reasons to avoid some companies, too many to list in such a short report. If you are interested in learning more about green lipped mussel extract and the differences in the manufacturing technique, click any link in this writing. We hope you have learned something about green lipped mussels and hope you get the supplement that works for you.
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